Lighthouse Farm:

Lighthouse Farm
Wholesome Food for Body, Mind & Soul

Pastured Pork	"Nothing helps scenery like ham and eggs." Mark Twain
Our pigs don’t stink. When managed well, pigs are rarely odiferous. Our pigs aren’t forced to lay in their own excrement. They aren’t cannibalistic either. We don't need to cut their tails off, because they don't eat each other's tails. We are particular about the way we raise our pork. We select for those animals which are hardy on pasture. They are given access to shelter, sunshine, water, soil and pasture contributing to their contentment, which in turn contributes to their overall health and some great-tasting meat! Pigs on pasture have less health problems specifically less incidents of rhinitis, respiratory problems and foot and leg problems.
Our piglets are allowed to nurse their mother a minimum of 6 weeks. After that they are supplemented with goat’s milk from our own pastured goats when it’s available. In addition, we feed them our own OP corn, plus they are on pasture. We also give them access to Organic Thorvin kelp which supplies them with minerals and vitamins harvested from the ocean north of Iceland. Our pigs don’t receive hormones or antibiotics.	When animals are raised the way they were created to be raised,when they eat what they were created to eat, when they live the way they were created to live, they are much healthier. Healthy animals yield healthy meat. This contributes to healthier folks who appreciate great-tasting food.
Our pork is second-to-none delicious and is hands-down the best. We ought to know for pastured pork is the only pork our family will eat.
Pork Ordering Information: Lighthouse Farm pork is available throughout the year as Ground Pork, Summer Sausage, Bratwurst, Breakfast Links, Ham and Bacon. See our Order Form for prices and availability. If you are looking for Pork Chops, Pork Roast, Ribs, Pork Steak, Neck Bones, or Hocks, these are available in bulk by pre-order only during our ordering window. *Please Note* Due to the rapidly increasing production cost of pork, the only way to get Pork Chops, Pork Roast, Ribs, Pork Steak, Neck Bones, or Hocks from us is to pre-order a half or whole hog.	Pre-Ordering Pork We are currently accepting deposits for half and whole hogs to be delivered in July 2009. $100 reserves your half hog, and $200 reserves a whole hog. We will accept deposits until the available hogs are spoken for. At that time, we will close the pre-ordering window until the next litters are ready to be weaned.
	Bulk Pork Prices: Whole Hog $6.00/lb. - which includes standard processing fees via our local state-inspected abattoir as well as FREE delivery within our delivery area Take home wt. = 130-160lb. Includes: approx. 28 packages of chops, 2/package; 14 lbs. bacon; 6-8 small hams; 6-8 roasts, or steak; hocks, neck bones, and 20 lbs. ground pork. Place a $200 deposit to reserve your whole hog Deposits are non-refundable. Half Hog $6.25/lb. - which includes standard processing fees as well as FREE delivery within our delivery area Take home weight = approximately 65-80lbs. Includes: approx. 14 packages of chops, 2/package; 7 lbs. bacon; 3-4 small hams; 3-4 roasts, or steak; hocks, neck bones, and 8-10 lbs. ground pork. Will fit easily in the freezer of a standard refridgerator/freezer. Place $100 deposit to reserve your half hog Deposits are non-refundable.
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