Half beef- $6.50/lb. which includes the standard processing fee of our local state-inspected processor as well as FREE delivery within our delivery area. Approximate take-home weight = 180-210 lbs. A deposit of $400 reserves your half-beef. Deposits are non-refundable.
Quarter beef - $6.50/lb. which includes the standard processing fee of the processor as well as FREE delivery within our delivery area. Approximate take-home weight = 90-105 lbs. This will fit easily in the freezer of a standard refrigerator/freezer. A deposit of $200 reserves your quarter-beef. Deposits are non-refundable.
To place a custom order, with a $225 minimum, email us please.
| Item | Price per Pound | Approx. Package Size |
| Ground Beef (1# pkgs) | $7.00 | 1# |
| 20#+ $6 | ||
| Rib Steaks 2 per package | $17.00 | 1# |
| T-Bone Steaks 2 per Package | $17.00 | 1-2# |
| Sirloin Tip Roast | $9.00 | 2-4# |
| Chuck Roast | $9.00 | 2-4# |
| Rump Roast | $8.00 | 2-4# |
| Beef Stew Meat | $6.00 | 1-2 # |
| Soup Bones | $5.00 | 1-2# |
| Liver | $5.00 | 1# |
Whole Hog
- $7.00/lb. – which includes standard processing fees via our local state-inspected abattoir as well as FREE delivery within our delivery area
- Take home wt. = 130-160lb.
- Includes: approx. 28 packages of chops, 2/package; 14 lbs. bacon; 6-8 small hams; 6-8 roasts, or steak; hocks, neck bones, and 20 lbs. ground pork.
- Place a $200 deposit to reserve your whole hog
- Deposits are non-refundable.
Half Hog
- $7.00/lb. – which includes standard processing fees as well as FREE delivery within our delivery area
- Take home weight = approximately 65-80lbs.
- Includes: approx. 14 packages of chops, 2/package; 7 lbs. bacon; 3-4 small hams; 3-4 roasts, or steak; hocks, neck bones, and 8-10 lbs. ground pork.
- Will fit easily in the freezer of a standard refrigerator/freezer.
- Place $100 deposit to reserve your half hog
- Deposits are non-refundable.
Pork Pricing for Individual Cuts To Order, click here.
| Item | Price per Pound | Approx. Package Size |
| Plain Ground Pork 1# package | $7.00 | 1# |
| Ham (nitrate-free) | $9.00 | 3# |
| Bacon (nitrate-free) | $8.00 | 12 oz. |
| Farmer Sausage Nitrate/MSG Free | $8.00 | 1# |
| Pork Chops 2 per package | $12.00 | 1-2# |
| Pork shoulder roast | $9.00 | 2-4# |
Whole lamb only (no halves due to the size, available November 2012)
- $9.50/lb. – which includes standard processing fee via our local state-inspected abattoir
- Final take home weight range 35-50 lbs. Two lambs will fit easily in the freezer of a standard refrigerator/freezer.
- Place a reservation now for Whole Lamb
Deposit: $100 - Deposits are non-refundable.